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Shrimp Salad with Dill
Shrimp Salad with Dill is refreshing and simple to put together.
Tweaked from Ina Garten's Shrimp Salad
¾ cup mayonnaise
1 teaspoon Dijon mustard
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
Pinch cayenne pepper
2 pounds large shrimp, peeled, deveined, and cooked
½ cup minced red onion
3 tablespoons minced fresh dill
½ cup minced celery
In a medium bowl, whisk together the mayonnaise, mustard, salt, pepper, and cayenne. Add the shrimp, onion, dill, and celery, and stir to coat with the dressing. Taste for salt, pepper, and cayenne and adjust to your preference. Cover and refrigerate for an hour before serving.
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